Monday, July 30, 2012

Kathy's Favorite Chili

You'll need:

2 lbs ground beef or stew beef cut into 1/2" chunks
1 cup chopped onions
1 cup chopped bell peppers
1 clove garlic, minced
1 can (1 lb 12 oz) diced or crushed tomatoes
1 can tomato sauce

Add the following to taste:
3-4 tbsp chili powder
2 teaspoons cumin, ground
1 tsp salt
1/8 tsp cayenne pepper
1/4 tsp paprika
1-2 cans kidney beans (light or dark)

In large, heavy skillet or pot, brown the beef. Add the onions, peppers and garlic and saute until tender. Add the rest of the ingredients and simmer for about 2 hours or so. Serve on rice and top with shredded cheddar/jack cheese.

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